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Chlorella & Spirulina 50/50 Mix 1000 Tablets
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Chlorella & Spirulina 50/50 Mix
1000 Tablets
50%
Chlorella Pyrensoidosa and 50% Spirulina Plantensis.
No binders, No fillers. 100% Organic.
Not processed in any way. Enzymes are intact. 100% raw.
Tastes Fantastic! Chlorella and
Spirulina Combination Tablets.
Chlorella is a green single-celled algae
cultivated in fresh water ponds. It has a grass-like smell because of the high
amounts of chlorophyll in it, the highest concentration of any plant in the
world. It has existed on the plant for billions of years and was one of the
first foods to appear. Fossils of Chlorella have been found dating back 3
billion years. Chlorella is one of the healthiest, most potent foods in
existence. In addition to being a perfect food for humans, lower grades of
Chlorella are fed to livestock all over the world.
On sale... And in Stock!
1
Bag for $35.95
What is Chlorella?
Chlorella is a green algae. The name
Chlorella derives from two Latin words meaning 'leaf' (green) and 'small',
referring to the unusually high content of chlorophyll (the highest of any
known plant) which gives Chlorella its characteristic deep emerald-green
color. Algae are a group of one-celled plants, containing no true root, stem
or leaf. This particular fresh-water, single celled microscopic plant contains
a host of health building nutrients. In addition to chlorophyll it contains
vitamins, minerals, dietary fiber, nucleic acids, amino acids, enzymes, CGF
(Chlorella Growth Factor) and other substances. Under the favorable growth
conditions of strong sunlight, pure water and clean air, Chlorella multiplies
at an incredible rate, the complete reproduction cycle taking less than 24
hours. Our Chlorella is produced in Taiwan by The Taiwan Chlorella
Manufacturing Co., Ltd., the world's largest producer of Chlorella
Pyrenoidosa.
Chlorella has been more thoroughly researched than
perhaps any other food in history. There are
thousands of research papers on Chlorella from medical institutions,
scientific journals and universities. One of the most fascinating aspects of
Chlorella is the CGF or Chlorella Growth Factor. Chlorella has a number of
properties which are helpful to organs and tissues that have been injured by a
variety of causes. It has been demonstrated to promote liver health. It has
been called the "great normalizer" putting body functions that are out of
balance back in harmony. Although some positive effects of taking Chlorella
may be felt immediately, such as correcting constipation and bad breath,
Chlorella's full nutritive and detoxifying prowess will take 3-6 months to be
fully appreciated. Chlorella belongs to a very small, yet powerful group of
foods known as Nutraceuticals. Spirulina is also known as a Nutraceutical.
Both Chlorella and Spirulina
are very particular strains of algae. It is a strain of algae known as
Chlorella Pyrensoida. From a single pure source, this algae has been
reproduced for thousands of generations. This insures the integrity of the
strain's purity will stay intact without degenerating. Many other producers of
Chlorella and Spirulina do not pay close enough attention to their strains and
experience "drift" in the purity of their algae. This problem is very much
overlooked by many algae producers worldwide. We assure the absolute strain
purity of our algae.
Chlorella promotes growth in young people,
which is believed to be related to Chlorella's capacity to stimulate the
healing process in the body and stifle many diseases. This is most likely
related to its nucleic acid content because substances in Chlorella that
accelerate growth in young people promote repair of damaged tissue in mature
animals and humans.
Chlorella contains growth-promoting substances,
making it valuable as an ingredient in breads and fermented drinks. If
Chlorella extract is added to the dough before yeast fermentation, the visual
appearance and flavor of the loaf is enhanced while keeping the bread fresher
for a longer period. Chlorella can also be added to wine, cakes, cookies,
cheese, ice cream, mayonnaise, pasta and rice to enhance flavor and nutritive
value. Chlorella has a strengthening effect on body cells by strengthening our
metabolic pathways. Chlorella has an abundance of RNA & DNA that are
associated with anti-aging.
Mice that were injected with cancer cells showed a
higher resistance to this challenge if they had been fed Chlorella. Other
tests showed that the Chlorella growth factor improves resistance to abdominal
tumors while increasing the number of immune cells in the abdominal cavity.
Chlorella promotes cell reproduction, reduces cholesterol and increases
hemoglobin levels. Because of its broad nutritional and detoxifying profile,
Chlorella promotes the repair of bodily organs and tissues that have been
injured or otherwise damaged.
Numerous research projects in the USA and Europe
indicate that Chlorella can also aid the body in
the breakdown of persistent hydrocarbon and metallic toxins such as DDT, PCB,
mercury, cadmium and lead, while strengthening the immune system response. In
Japan, interest in Chlorella has focused largely on its detoxifying
properties--its ability to neutralize or remove poisonous substances from the
body. The fibrous materials in Chlorella will also improve digestion and
promote the growth of beneficial aerobic bacteria in the stomach.
Other research programs have indicated that
regular use of Chlorella helps guard against
heart disease, reduce high blood pressure and lower serum cholesterol levels.
There is no other green plant on earth that is more beneficial to the human
body and mind than Chlorella. As a perfect food, Chlorella has no peers.
Analysis shows that Chlorella Pyrensoidosa contains a
comparable variety of minerals, vitamins and amino acids to other algae:
Chlorella is a plant with 5 to 10 times the
chlorophyll content of any other algae.
Chlorella has a tough indigestible cell wall, which
detoxifies the body by binding with heavy metals as it passes through.
Sporopollenin, which is only present in Chlorella Pyrensoida, acts in the same
detoxifying way. Chlorella Growth Factor (CGF), unique to Chlorella, causes
the benign lactobacillus, which is crucial to digestion to multiply at four
times the normal rate and also accelerates the regrowth of damaged tissue.
This promotes rapid growth in children and builds our immune system perhaps
better than any whole-food single nutritional product.
What is Spirulina?
Spirulina (Spirulina Plantensis) is a microscopic
freshwater plant, an aquatic micro-vegetable/organism composed of transparent
bubble-thin cells stacked end-to-end forming a helical spiral filament.
It is a whole-food,
not a concentrate, not an extract. It is detoxifying. A person can not eat too
much and overdose on Spirulina. It contains more bio-chelated organic iron
than any other whole-food. Bio-chelated means that the iron will easily be
assimilated into the body. Spirulina has 58 times the iron of raw spinach and
28 times that of raw beef liver.
It contains more beta-carotene than any other
whole food. Beta-carotene determines how our
cells communicate with one another. "Beta carotene opens the membrane
communication channels of cancerous and pre-cancerous cells, allowing the body
to signal the cancerous cells to stop dividing. Therefore, foods rich in beta
carotene may not only be able to prevent but also reverse cancers. (Wolf
1992)" (Spirulina, Nature's Superfood). Research as demonstrated that
beta-carotene can lower cholesterol, treat wounds and reduce the size of
tumors. Natural beta-carotene is far superior to synthetic, both chemically
and physically. It absorbs better into the body than synthetic and it will NOT
build up in the body and become toxic. There are NO toxic side effects with
Spirulina the way there are with other blue green algae such as AFA (Afanzamon
Flos Aqua, commonly known as Bluegreen Algae).
It is the richest source of natural antioxidants
of any whole-food source. It contains every
natural known antioxidant including zinc, manganese, selenium and copper, the
amino acid methionine, vitamin E, vitamins B-1 and B-6, the amino acid
methionine and of course, beta-carotene. It is rich in chlorophyll, much
richer than wheat grass and alfalfa.
Spirulina contains more Gamma Linolenic Acid (GLA)
than any other whole-food source. Phycocyanin,
which is the natural blue pigment of Spirulina, is not found in any other food
on the plant.
Glycolipid, which is found in Spirulina, have been
found to be active against the AIDS virus (Boyd et al 1989).
Our Spirulina tablets are unlike the granulation
method which destroys Spirulina's nutritional potency of pure Spirulina powder
by allowing only minimal exposure to lignaturopaths.
Spirulina is a rich, natural source of
phenylalanine-slimmers; Spirulina effectively
suppresses the appetite. Its whole food nutrition facilitates low-calorie
dieting without the energy draining and health destroying nutritional
deficiencies that are the downfall of most weight-loss programs. Spirulina
satisfies hunger because it fulfills the body's nutritional and biochemical
needs.
Virtually all multiple vitamin/mineral supplements
today are laboratory-synthesized chemical compounds.
Yet, according to internationally acclaimed author and nutritionist Dr. Paavo
Airola: "It is wisest and safest to take vitamins and minerals in the form of
food supplements where they occur in their natural form and strength, and in
combination with all of the other nutritive factors such as enzymes and trace
elements, for optimum assimilation and biological activity."
Dynamic Energy and Endurance Nutritionally
enlightened fitness enthusiasts, body-builders,
professional coaches and competitive athletes are reporting increased energy,
enhanced endurance and other exciting performance improvements with Spirulina.
Hundreds of Olympic and world champion athletes
use Spirulina both during training and
competition. Olympian Lees Evans, double gold medalist and holder of four
world records in track and field, says: "Spirulina improved my training,
resulting in faster times... increased my stamina and endurance." Now as a
coach, Lee insists all his athletes use Spirulina.
NASA considers Spirulina an ideal food
to grow on space stations and has researched the possibility of using it on
long-term space flights. It will become one of the first foods grown on the
new Space Station when it is completed. It is one of the most efficient,
oxygen-generating foods known.
Be Aware: There is
another species of blue green algae, Aphanizomenon Flos Aqua (AFA), which
grows naturally in Klamath Lake, Oregon, and a few other places in the world.
It is widely available and sells under different names, including the generic
name Blue Green Algae. It is recommended this algae not be consumed for
several reasons. Klamath Lake is a migratory pathway for thousands of birds,
thus the AFA algae is contaminated and extremely high in bacteria. Under these
circumstances, AFA algae must be freeze dried to kill the bacteria. This
process, however, destroys the enzymes in the AFA algae. The centerpiece of
Spirulina and Chlorella are its enzymes because nothing is more needed by the
body than enzymes.
Although they are both blue green algae and have
somewhat similar nutritional profiles on paper, Aphanizomenon Flos Aqua and
Spirulina Pacifica could not be more different. They are entirely separate
species of algae, as can be inferred from their Latin names. AFA algae is one
of six known algae that produce toxins, either hepatotoxins or neurotoxins.
The neurotoxins in AFA algae are neosaxitoxin and anatoxin. "Structurally,
anatoxin-a does not resemble decamethonium, but instead is similar to the
tropane alkaloids, specifically cocaine." ( Toxicon , vol. 17, "Pharmacology
of Anatoxin-a, Produced by the Freshwater Cyanphyte, AFA NRC-44-1," by
Carmichael, Biggs and Peterson, 1979, pg 229. )
Spirulina produces all its nutrients by harvesting
sunlight. It gathers and transforms sunlight into green and blue pigments that
make it a blue green algae. The blue is an amino acid group found only in
Spirulina called phycocyanin, which accounts for its high concentration of
vegetarian protein. The green in Spirulina is chlorophyll, one of the best
natural detoxifiers known.
Spirulina is an extremely high energy food.
It contains all the B vitamins, which are themselves synonymous with high
energy. Energy derived from whole foods such as Spirulina and Chlorella are
natural and will never leave you flat after their nutrients have been consumed
by the body. Scientific studies world-wide have demonstrated the incredible
health properties of spirulina.
Water, nitrogen, phosphorus, carbon dioxide and
sunlight are all that is needed to produce Spirulina, one of the most
nutritionally packed foods in the world, an absolutely astounding array of
enzymes and other nutrients.
Spirulina has been eaten by many cultures throughout
history. The Aztecs and Mayas used Spirulina as a central part of their diet.
The Kanembu people, who live along the shores of Lake Chad , still use it
today. NASA considers Spirulina an ideal food and plans to grow and use it on
long-term space flights. It will be one of the first foods grown on the Space
Station. Spirulina is one of the most efficient, oxygen-generating foods in
existence. It is extremely easy to grow and takes less room per cubic
centimeter than any other crop known, yielding an enormous amount of
nutrition.
Spirulina and Chlorella are ideal foods to feed a
starving world. They have been used in Third World Countries to relieve hunger
with great effectiveness because they are inexpensive, nutritionally compact
and not given to quick spoilage.
You will never find a better nutritional buy
anywhere on the market than you will with both
Spirulina and Chlorella . Ounce for ounce, your dollar goes farther toward
providing the body with proper nutrition than any other foods available. There
are a lot of different Spirulina brands on the market. A rule of thumb is to
only buy Spirulina Pacifica that is Certified Organic , ISO 9200
(international standards) and Certified Kosher.
Spirulina (Spirulina Plantensis) is an absolutely
pure food.
Our Spirulina is this very particular strain
of Spirulina. It is a blue-green algae, one of the oldest foods on the planet.
It has a 95% digestibility rate compared with only 10-15% for most foods. It
is extremely high in Vitamins, Minerals & Amino Acids (protein).
Spirulina is a Whole Food Unlike Vitamins and other
Supplements.
Most vitamins on the market are comprised of
laboratory-synthesized chemical compounds rather than natural sources.
Virtually all vitamins are mix and match amalgams of extracts and
concentrates, some of which can accumulate in the body and become toxic if
they are fat soluble. The other problem with the mix and match vitamin
approach is that vitamin companies are trying to duplicate nature, which can
never be done. Spirulina is a balanced natural whole food. It's minerals and
vitamins are naturally bio-chelated, meaning they are wrapped in amino-acids
for excellent assimilation by the body. It contains over 100 synergistic
nutrients and is nature's richest and most complete source of total organic
nutrition. Spirulina is a completely natural, and therefore superior, approach
to nutrition. It is also much more economical than most mass produced
vitamins!
Shown Helpful for joint pain.
Spirulina is a rich source Gamma Linolenic
Acid (GLA), which is the "miracle" ingredient of Spirulina. GLA is an
essential fatty acid that has been shown very helpful in the relief of joint
pain.
Spirulina Is Nature's Richest Whole Food Source of
Organic Iron.
It is biochelated and is completely
nontoxic. It's 58 times richer in organic iron than raw spinach and 28 times
richer than raw beef liver!
Spirulina is a Powerful Nutriceutical
The human body is perfectly capable of
healing itself if it is provided with the necessary vitamins, minerals,
enzymes and other nutrients it needs. There are many foods that have healing
and preventative health qualities, but none possess such powerful and
wide-ranging and diverse group nutrients as Spirulina. Spirulina provides the
body with the proper nutrients it needs so it can heal itself.
Nature's Richest Source of Vitamin B-12.
It's 4-6 times richer than raw beef liver,
it's nearest rival. B-12 is known for providing the human body with high
energy.
Contains Natural Digestive and Other Enzymes.
Over 2000 different enzymes have Enzymes
are critical for good health, weather digestive or metabolic. Spirulina has
been scientifically demonstrated to increase the reproduction of
lacto-bacilli, the bacteria that digests our food.
Contains SOD (Super Oxide Dismutase).
This essential enzyme is crucial to the
bodies ability to assimilate amino acids (protein). Without its presence in
the body, we are unable to create the 10,000's of long, complex chains of
amino acids known as protein.
Richest Whole Food Source Of Vitamin E and
Beta-Carotene (Pro Vitamin A)
Spirulina has 3 times the Vitamin E than
that of raw wheat germ and its biological activity is 49% greater than
synthetic vitamin E. It has 25 times the Beta-Carotene than raw carrots.
Unlike the preformed vitamin A of synthetics and fish liver oils,
beta-carotene is completely nontoxic even in mega doses.
Show to Helpful in Fighting HIV
Scientific studies has demonstrated the
usefulness of Spirulina against HIV.
Powerful Natural Detoxifier
Spirulina has a cleansing effect that
works first on the digestive system and then on the blood and entire of body
after several months of use.
Spirulina is a Complete Protein
This means that Spirulina has all the
eight essential amino acids as well as ten others. Most animal protein contain
large amounts of fat, which Spirulina does not. Spirulina is less than four
calories per gram and almost no cholesterol.
Spirulina is Alkaline and Helps Balance your
Body's pH
It is important that we maintain a balance
body pH of ideally about 7.2-7.4, which is about neutral. However because of
our poor diet of junk food, fast food, over-cooked, processed foods,
especially soft drinks (the worst is cola), which have a pH of 2.7. This is
several thousand times more acidic than our bodies. This is important because
all diseases start and live and thrive in an acidic environment and do not
live well in an alkaline environment. Thus it follows that to keep ourselves
as alkaline as possible.* Becoming too alkaline is rare but not unheard of.
Cancer rates have risen steadily until now that fully one third of all people
in the United States will get cancer in their lifetime! The rise of fast, junk
and processed foods match those of rising cancer rates. Thirty years ago,
cancer in children was almost unheard of. Now they have entire hospital wards
given over to children with cancer. We are too acidic! That's why we are
getting sick!
Spirulina Pacifica Nutritional Analysis
GENERAL COMPOSITION
Protein 60%
Carbohydrates 19%
Lipids 6%
Minerals 8%
Moisture 7%
VITAMINS
Beta-carotene 10mg.
Vitamin A (100% as Beta-Carotene) 15,030 IU
Vitamin B1 (Thiamin) 102mcg.
Vitamin B2 (Riboflavin) 99mcg.
Vitamin B3 (Niacin) 621mcg.
Vitamin B6 13.2mcg.
Vitamin B12 6.6mcg.
Inositol 2.04mg.
Biotin 0.969mg.
Folic Acid 0.9mcg.
Pantothenic Acid 12mcg.
FATTY ACIDS
Omega 6 Family
Gamma Linolenic (GLA) 30mg
Essential Linolenic 33mg
Dihomogamma Linolenic 1.59mg
Omega 3 Family
Alpha Linolenic 0.0435mg
Docosahexaenoic (DHA) 0.0435mg
Monoenoic Family
Palmitoleic 5.94mg
Oleic 0.51mg
Erucic 0.072mg
MINERALS
Calcium 12mg
Magnesium 14.4mg
Iron 3.18mg
Phosphorous 31.2
Potassium 45.6
Sodium 21.9
Manganese 78mcg
Zinc 36mcg
Boron 30mcg
Copper 3mcg
Molybdenum 3mcg
PHYTONUTRIENTS
Beta-carotene 9-cis 1.60mg
Beta-carotene 13-cis 0.51mg
Beta-carotene 15-cis 0.12mg
Beta-carotene all-trans 7.80mg
Zeaxanthin 0.95mg
Chlorophyll 23.70mg
Total carotenoids* 14mg
Phycocyanin 333mg
Superoxide Dismutase** 2640 units
*Includes alpha carotene, beta cryptoxanthin &
others.
**Reported as units Ferric S.O.D.
Tablets: 4 tabs per gram
Chlorella and Spirulina Combination Tablets. We
have combined 50% Chlorella and 50% Spirulina into each tablet. This way you
will get the benefit of both algea.
There are absolutely no fillers and no
binders! Just pure 100% organic product!
Statements on this site have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, prevent, treat, cure or prevent any disease. Please consult a qualified healthcare practitioner for medical advice.
THG Enterprises Inc. 99 Cordelia Avenue Staten Island, N.Y. 10309 U.S.A.
For any questions about products or to get in touch with our customer service, Please contact us via
customerservice@healthy-health.com
Order By Phone:1-800-381-2307
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