Life-Extending Chemical Is Found in Certain Red Wines... One of the chemicals, a natural substance known as resveratrol, is found in red wines, particularly those made in cooler climates like that of New York... Read the complete article

Red wine molecule extends life: US study ABC Online... US researchers say one of the molecules, a compound known as resveratrol, was shown in a study to extend the life span of yeast cells by up to 80 per cent...

Health: Chemical Wowie! Newsweek ... SINCLAIR AND COLLEAGUES reported last week in Nature that resveratrol can extend the life span of a Saccharomyces yeast cell by 80 percent

JOIN THE THOUSANDS of our clients who have decided to extend their lives with Resvert™ the purest most potent resveratrol extract in the world.

What Is Resveratrol?
Resveratrol is a compound produced by many plant species and is thought to be helpful in reducing serum lipids and may have favorable cardiovascular implications. It is produced by Vitis vinifera and labrusca grapes and is found in grape products including red and white wines. Resveratrol has been proven effective in extending life up to 30% and is key in the prevention of many types of cancers and more over heart disease.

Resveratrol is studied by nutritionists and biochemists because of its potential as an anticancer and cardioprotective compound. The compound belongs to the phytoalexin class of phytochemicals and functions as a moderate antioxidant, quenching free radical damage linked to several cancers. Resveratrol also demonstrates anti-inflammatory properties that help it to block reactions associated with the cancer process.

In humans, studies are underway to determine health benefits of resveratrol in cancer and heart disease. Preliminary research results demonstrate that resveratrol may have anti infective, antioxidant, and anti-inflammatory properties. According to studies involving cancer-prone mice, resveratrol seems to reduce the occurrence of skin tumors. Additional studies suggest that resveratrol is unique because of its ability to battle cancer at all three steps of the cancer process: initiation, promotion, and progression.

Resveratrol Studies Funded by European Union

Researchers believe that resveratrol is partially responsible for the cholesterol-lowering effects of red wine. Epidemiologic and clinical studies suggest thathigh consumption of resveratrol rich foods may result in reduced cardiovascular disease risk, lowered total cholesterol, and lowered LDL cholesterol. Resveratrol's antioxidant properties may again be the mechanism at work in reducing the oxidation of LDL cholesterol. Currently scientists are exploring additional potential health benefits of resveratrol.

Resveratrol containing compound Resvert™ also contains 100 mg of PROANTHROCYANADINS derived from red grape pips.

Resvert™ is a red wine extract that partially isolates the resveratrol portion of the grapes containing the highest concentrations of resveratrol like Muscadine. You would have to drink 20 glasses of red wine to achieve the same amount of resveratrol available in one dose of our Resvert™.

Resvert™ also contains 100 mg of PROANTHROCYANADINS derived from red grape pips.

While often considered a recent discovery, proanthocyanadins, a highly specialized group of bioflavonoids, have been extensively studied since the late 1960's for their powerful vascular wall strengthening properties and free radical scavenging activity. Proanthocyanadins are one of the most potent free radical scavengers known, possessing an antioxidant effect up to 50 times more potent then vitamin E and up to 20 times more powerful then vitamin C. Proanthocyanadins also have an affinity for cell membranes, providing nutritional support to reduce capillary permeability and fragility. Although bioflavonoids are widespread in nature, the powerful proanthocyanadin compound is most abundant and available from the bark of the maritime pine and in grape seeds, or pips.

In the vascular system the anthocyanidin extract supports the integrity of vascular walls by increasing vitamin C levels within cells, decreasing the permeabilizing effect of certain proteolytic/lysosomal enzymes, stabilizing cell membranes, and stimulating the synthesis of collagen and connective ground substance tissue.

Grape pips (seeds) are a potent source of proanthocyanadins. This grape pip extract contains 92-95% proanthocyanadins by weight. Jacques Masquelier, Ph.D., who pioneered proanthocyanadin research, used the grape seed extract in his second phase of proanthocyanadin investigation.

Resveratrol: a wonder drug promoting youth, slimness and sexual allure at the same time!

Resveratrol References:

Researchers Discover the First Compounds that Slow Aging Across Species
Resveratrol Has Anti-Flu Activity
University of Virginia Researchers Discover How Reservatrol Attacks Cancer Cells
Daily Dose of Resveratrol Containing Red Wine Dramatically Cuts Risk of Developing Pro
Resveratrol Linked to Longer Life
Resveratrol and Quercetin Reduce Risk of Coronary Disease
Resveratrol Treats COPD
Resveratrol Anti-inflammatory Action Confirmed
Resveratrol Cuts Growth of Fat Cells
New Cholesterol-fighter Found in Red Wine

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